Mrs. Suphajee Suthumpun, Deputy Prime Minister and Minister of Commerce (2nd from left), visited the TOPS booth at the “Thai Chuay Thai” Vegetarian Festival 2026, organized by the Department of Internal Trade (DIT). The event aims to provide consumers with a wider selection of affordable vegetarian options while helping ease living costs during the annual Vegetarian Festival.
She was warmly welcomed by Miss Kasama Danpuvakul, Operation District Director of Central Food Retail under Central Retail (SET: CRC) (3rd from left), who showcased TOPS’ curated selection of vegetarian and plant-based offerings – ranging from ready-to-eat meals and frozen foods to bakery items and plant-based beverages – at Yingcharoen Market recently.
To mark this year’s Vegetarian Festival, TOPS is offering a wide selection of vegetarian and plant-based products with special discounts ranging from 10% to 50%. The lineup features a complete variety of savory dishes and light snacks, including My Choice Vegetarian Taro and Ginko Pie, My Choice Vegetarian Pineapple Pie, Meatly Basil Stir Fried Plant Based Crispy Meat with Rice, Meatly Chinese Black Olive Fried Rice, and Meatly Plant Based Laab with Rice.
The lineup also extended to 137Degrees Pistachio Milk Original, DNA UHT High Protein Soy Milk With Black Soy Bean, Lactasoy UHT Vegetarian, Blue Diamond Almond Breeze Rich Velvet Vanilla Almond Milk, V Soy Soymilk with Almond, Mama Instant Noodles Mushroom Jey, My Choice Vegetarian Sour Soup, and Very Very Vegetarian Mushroom Bun.
The promotion runs from today until 31 October 2026 at TOPS and TOPS FOOD HALL stores.
