- 64 new CP Foods products certified with carbon labels, covering fresh eggs, processed eggs, and ready-to-eat foods.
- Total certified products now reach 951 products received Carbon Footprint label, 120 products labeled Global Warming Reduction, 2 products certified Carbon Neutral, and 2 items certified Net-Zero Products.
- Certifications by Thailand Greenhouse Gas Management Organization (TGO) reinforce CP Foods’ Net-Zero 2050 commitment.
Charoen Pokphand Foods Public Company Limited (SET: CPF or CP Foods) is strengthening its commitment to Net-Zero emissions across the entire value chain by 2050 through the development of climate-responsible food products. With a focus on health and environmental sustainability, CP Foods integrates innovation, renewable energy, and eco-friendly packaging to reduce carbon emissions from farm to fork.
The Thailand Greenhouse Gas Management Organization (TGO) has recently presented 64 products with carbon footprint labels and global warming reduction labels, including a full range of egg products such as Benja Omega-3 Eggs, Vitamin E Eggs, DHA Eggs, and Pullet Eggs. These were developed through low-carbon feed sourcing, enhanced grading systems, and sustainable waste management under the Zero Waste to Landfill approach — for example, repurposing eggshells as agricultural soil conditioners for local farmers.
Products newly certified with Carbon Footprint and Global Warming Reduction labels include spicy chicken burgers, double cheese chicken burgers, boiled eggs, soft-boiled eggs, lava eggs, onsen eggs, peeled boiled eggs, herbal eggs, sausages, Bologna, smoked chicken breast, seafood dipping sauce, and chicken dipping sauce.
As of today, CP Foods has accumulated 951 products certified with Carbon Footprint labels, 120 products certified with “Global Warming Reduction” labels, two products of Cage Free eggs certified as Carbon Neutral, and two products achieving the Net-Zero Product label. The products were certified by
All products reflect CP Foods’ holistic approach to carbon reduction throughout the production process—sourcing environmentally conscious ingredients and applying high-efficiency, low-emission technologies—contributing to a healthier planet and better food for all.
